Ignis Scientia (
parer) wrote in
childrenofbahamutlogs2024-12-02 10:38 am
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Entry tags:
[winter catch all] Ignis
Who: Ignis Scientia and various others
What: Catch All
When: December-February
Where: Town and the surrounding areas

What: Catch All
When: December-February
Where: Town and the surrounding areas

no subject
He'll figure it out, he supposes. As long as he has a name to address the dragon by, that's more than he had before.
For now, there's a different focus, and he observes her movements. As before, at the party, he can tell there's a good base to her grip. It's just... Well, the exact same as him, and he nods. "That was what I had to deal with as well," he tells her. "It was frustrating, especially with how used I am to chopping things quickly." Not safe to do that with an unsure grip! "However, from what my carry-on has told me, this is what he would do when he was in a hurry and could not change his hands in time for whatever reason or another..."
What those reasons could be is an utter mystery to Ignis. It doesn't really matter right now. Instead, taking one of his own kitchen knives, he holds it out to her with his palm up so that she can observe his fingers without anything being awkwardly in the way. It's not the normal way he's used to, but it's clearly a style that has been come up with to adjust for long claws.
"He has said that, at least with himself, the scales were adjusted specifically on his palms to help grip it, and I have at least found that similar for myself." He's just fortunate that claws and scales came in together on his hands.
no subject
Pros and cons to both options, when she thinks about it. Absinthe considers herself fortunate that she likes her dragon patron well enough. “And yeah. I mean, I can still do it,” the Tiefling adds, swivelling her dagger in a slow circle with two claws pinning it at the hilt; but to the trained eye, her added caution and settling for her simplest of “tricks” is noticeable. At least she knows she should not, even if she claims she can.
Watching Ignis’ demonstrated grip, Absinthe stops swinging her dagger around and copies it, flicking her wrist a few times experimentally.
“How do you adjust the scales? Or is it just the arrangement that they grow into over time?” Well, Ignis’ dragon patron must be holding knives in some kind of half-shifted form a lot, huh.
no subject
Frankly, Ignis is impressed that he managed to get out of the dragon that he did some manner of cooking in his past life, and he's fairly certain that only happened because he wanted to make sure he didn't cut off a finger by accident.
"As for the scales... I've been fortunate. This is mostly how they've been coming in along my hands." Ignis stops abruptly, gaze just a little over her shoulder, before he hums.
"...Sveargith spoke just now. He said that while, in time, we will likely be able to adjust the scales on our own with some practice, it is rather luck of the draw in the middle process. At least, if he had to hazard a guess. Well, I am thankful to learn that much."
no subject
“You think so too? Yeah, it’s okay… Is there a carrot or something you want cut up? I want to try this.” She likes the grip, and her dragon is rumbling agreement in her ears, so, Absinthe moves on to the next obvious thing. She should also practice stabbing people and things with the knife, but the inside of this house is not the best place for that.
no subject
"I was thinking that we could try something with onions first, since it appears those bags from the autumn celebration are in good circulation now. Do you like spring onions?" Because that's sure what he'd rustled up from the bag ahead of time.
no subject
To her credit, though, Ignis revealing one such specimen will inspire recognition from her, and mild surprise that this is also an onion. Ah, well, you learn something new every day. The Tiefling circles closer to the countertop, curiosity piqued.
“Ah, I was thinking of those big round onions! Can you show me how you chop these?”
no subject
With that said, he sets the bag down and out of the way so that he can focus on the interestingly defined onion set upon the table. "As for this, the most common way to incorporate them into a dish in my experience is chopping them neatly to be folded or sprinkled about. You can eat all of it, if you like, but using the green is what I tend to do for the dish I'm planning." While waiting for her, however, something occurs to him, and he shows his clawed hands.
"Ah, but still... Along with cleaning your claws ahead of time, you will want to see if you can keep them clipped short. It will make it easier in the kitchen." As in, curling his fingers enough in proper kitchen safety techniques.
With that said, he gets right into finely chopping up a part of the spring onion. For all that he's complained about them, it's obvious that Ignis has already made himself adapt to the claw problem, at least in the kitchen. Just don't ask how long he forced himself to practice. "So like that - as thick or thin as you like. Would you wish to try?"
no subject
Ignis’ demonstration is a welcome distraction from the talk of claw care. Absinthe doesn’t comment on his proficiency- it’s unsurprising to her that he would be practiced, and she’s doing the same by coming here as well. By the time Ignis is done she lets out a hum of recognition now that the onions have been chopped into the form she recognises in her food. “Aaah. I didn’t realise these were onions as well. Yeah, let me try!”
Absinthe holds up her dagger (it’s fineeee, she hasn’t used it to stab anything recently) and wipes it on a cloth before reaching out to slide the onion and cutting board over. She’s a quick learner when applying herself- the problem is applying herself- so, having paid attention to Ignis’ hand placement and the size of the cut onions, she begins imitating his motions with curled fingers in one hand and chopping knife in the other.
no subject
Still, he doesn't hound on her much after that. Instead, he says politely and carefully to the side in order to give her all the room she might need, just to be comfortable. With how they're all developing tails and wings (his wings more than his tail at present), that's all the more important to keep in mind. And he has to say he's quite impressed.
Of course she had shown considerable dexterity with her knives back at the party. Ignis had seen that with his own eyes; he doesn't doubt her skill in that arena. But just because someone is good at juggling a knife or doing fancy tricks doesn't necessarily mean that they'll be good at kitchen work.
It's a wonderful sign to see her catching on quickly here. "Excellently done," he praises. "Very clean cuts." While it's not the only important part to cooking, especially in a situation like this where they can't simply shove things into a modern oven or crockpot and call it a day, it's still nothing to sneeze at. "Those will fold in excellently for the recipe I had in mind for them. Would you like to practice on another one, just in case?"
no subject
“You're not my boss, so you're gonna have to pay me to do the nail thing so fast. But I will cut up more onions if you've got them.”
She doesn't even know he offed Ardyn once, so he's just some young-looking guy who's trying to take on more authority than he's owed.
no subject
"It's sanitary," he tries to insist, although at least he's not making any further orders on that matter. Still, he does oblige by getting another spring onion out from the bag for her practice.
"Even if we are all turning into dragons, that doesn't mean we're immune to things like sickness, or things slipping into our food..."
no subject
As Absinthe accepts the new onion and begins to chop, she decides to follow up instead with: “There’s a guy in town who says he can eat raw meat and not get sick, did you know? People are wild.”
no subject
"Hm, that's not surprising. A lot of different types were pulled in. Some have different digestive systems even before dragons became involved, or others can't get sick..."
Or, if they're Ardyn, they're immortal and hate themselves enough to not care about the temporary discomfort...
"But I think I would still prefer cooking in the end. It makes the food far nicer, and that can make yourself and those you care about happier." He looks to her. "Do you like omelets, now that I am thinking on it?"